Tag: ma’ono

Music Tastes Good returned to Marina Green Park and that means its cavalcade of gourmet chefs came with it to hold two days of tastings. Inside the glorious Taste Tent you could see gourmet chefs hard at work trying to meet the demands of these hungry festival-heads and the long lines were worth it, even for samples as small as two bites because these foods weren’t just good or gourmet, they were artisan crafted. They also offered cocktail mixing tutorials like the Mezcal mixing tutorial that was taking place while I toured the tent. First among the artisan chefs I visited on Sunday was Cameron Hanin of Seattle’s Ma’ono, who was serving a delicious Hawaiian style Fried chicken drumstick with a Daikon pickle slice on the side. The drumstick’s skin was crispy and sweet while the meat was succulent, juicy, and delicious. The pickle slice then complimented the chicken perfectly with a sweet, salty kick. I walked right over to Ryan Ososky‘s booth next. As the chef of Los Angeles’ Yardbird Southern Table, Ryan is bringing new spins to classic Southern food and recipes. Such was the case for his brisket on a biscuit tasting option, which featured the most tender,